Tuna Salad With Lemon Aioli |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 (12-oz.) cans solid white tuna in spring water, drained and flaked |
1/2 english cucumber, cut into half-moon-shaped slices |
1 large granny smith apple, diced |
1/4 cup minced red onion |
lemon aïoli |
Directions:
1. Stir together all ingredients; cover and chill 2 hours.
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