Tuna Salad with Green Beans and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From the Sopranos Family Cookbook. Prep time does not include time to boil the eggs and cook the green beans. Ingredients:
1 (7 ounce) can tuna in olive oil |
2 medium tomatoes, cut into bite-sized pieces |
2 hard-boiled eggs, peeled and quartered |
3 -4 slices thin red onions, quartered |
1 pinch dried oregano |
1 -2 tablespoon fresh lemon juice |
salt & freshly ground black pepper |
8 ounces cooked green beans, cut into bite-sized pieces |
lemon wedge |
Directions:
1. Place tuna, with it's oil, in a large bowl.
2. Break it into pieces with a fork.
3. Add the tomatoes, eggs, and onion.
4. Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
5. Toss gently.
6. Arrange the green beans on a platter.
7. Top with the tuna salad.
8. Garnish with lemon wedges and serve immediately.
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