Tuna Salad w/White Bans & Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can(s) water-packed tuna, drained |
1 cup(s) lightly steamed asparagus spears, cut into 1 pieces |
1 cup(s) canned reduced-sodium white beans, rinsed & drained |
1/4 cup(s) red onion, finely chopped |
2 tablespoon(s) extra virgin olive oil |
1 - 2 tablespoon(s) freshly-squeezed lime juice |
2 teaspoon(s) orange marmalade (juice sweetened) |
1/4 teaspoon(s) garlic powder |
1 tablespoon(s) fresh minced chives |
salt & freshly ground pepper, to taste |
dash(es) paprika |
Directions:
1. in large bowl, gently toss tuna, asparagus, beans & red onion together. In separate bowl, mix together oil, lime juice, marmalade, garlic powder, chives, salt & pepper, & toss into tuna mixture.
2. adjust seasonings to taste and either serve at once or refrigerate until ready to serve. Sprinkle w/paprika before serving. refrigerate leftovers.
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