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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No weird stuff!!! Ingredients:
12 ounces tuna in water, drained |
2 celery ribs, minced |
1 shallot, minced |
2 tablespoons sweet pickle relish |
3 tablespoons mayonnaise |
2 tablespoons sour cream |
1 hard-cooked egg, chopped (optional) |
1 pinch salt |
1 pinch pepper |
8 slices bread, toasted or 4 sandwich buns |
Directions:
1. Combine all ingredients except bread and stir until mixed.
2. Chill until needed.
3. Spread tuna salad on bread or rolls and serve.
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