Tuna Salad Sandwich With Raisin Bread |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time. Ingredients:
1 (6 ounce) can low-sodium tuna in water |
1 tablespoon light mayonnaise or 1 tablespoon miracle whip light |
1 teaspoon sweet pickle relish |
1 teaspoon dijon mustard |
1 stalk celery, chopped |
1/4 cup diced onion |
1/4 teaspoon pepper |
1/8 teaspoon celery seed |
4 slices raisin bread |
Directions:
1. Mix together the tuna through celery seeds.
2. If possible, chill at least 1/2 hour.
3. Spread on 2 slices of bread and top with the other 2 slices.
|
|