Tuna Salad Sandwich With a Bite! |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter. Ingredients:
1 (6 ounce) can tuna in water |
1 tablespoon red onion, finely chopped |
1 tablespoon chopped fresh parsley |
1 tablespoon mayonnaise |
1 tablespoon horseradish sauce |
leafy greens |
bread |
Directions:
1. Drain tuna and mix with onion, parsley, mayo and horseradish sauce. 2. Adjust mayo and horseradish to personal taste. 3. Spread on bread or in a pita, top with leafy greens and enjoy! |
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