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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. Ingredients:
1 can (12 ounces) white water-packed tuna, drained and flaked |
1/2 cup frozen mixed vegetables, thawed and chopped |
1/3 cup mayonnaise |
2 tablespoons finely chopped onion |
1 tablespoon ranch salad dressing mix |
4 hamburger buns, split |
Directions:
1. In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
2. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
3. Bake at 400° for 10-15 minutes or until heated through. Yield: 4 servings.
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