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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia Ingredients:
6 hard-cooked eggs, chopped |
2 cans (6 ounces each) tuna, drained and flaked |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
3/4 teaspoon garlic salt |
3/4 teaspoon pepper |
1 cup miracle whip |
8 kaiser rolls, split |
Directions:
1. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip.
2. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.
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