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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I just threw this together tonight and was really happy with the outcome! And it's another one of those recipes that you can alter to your likes/dislikes and use what you have on-hand. Ingredients:
2 (6 ounce) cans tuna (i love kimmel's from the pnw, i buy it at whole foods) |
1/2 cup mayonnaise (no miracle whip for me) |
1/2 cup chopped celery (one to two stalks) |
3 cups salad greens |
olive oil |
red wine vinegar |
salt |
fresh cracked pepper |
2 hard-boiled eggs, peeled and quartered |
2 stalks canned hearts of palm, sliced |
1 red bell pepper, chopped into twice-as-wide-as matchstick pieces |
Directions:
1. Mix the first three ingredients and set aside OR stop there and eat as is or use for tuna sandwich, tuna melt, etc.
2. Divide the lettuce between two plates; dress with oil and vinegar, salt and pepper.
3. Pack the tuna mixture into a 1-cup measure and turn out onto the middle of one of the plates of lettuce; repeat.
4. Place the egg quarters, hearts of palm slices, and chopped red bell pepper around the tuna; if desired, garnish the top of the tuna with three pieces of red bell pepper.
5. I like to crack fresh ground pepper over all at this point.
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