Tuna Salad - Refreshing and Special |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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tuna with diced apple and grapes Ingredients:
2 (7 ounce) cans chunk light tuna in vegetable oil, drained |
2 apples, seeded and diced |
2 cups grapes, halved |
1/2 onion, finely chopped |
3 tablespoons mayonnaise |
1 teaspoon red wine vinegar |
Directions:
1. blend and chill in the refrigerator - very cooling on a hot summer day!
2. 2 cans of tuna serves 4 people; add the rest to taste.
3. add more mayo to bind - or apple juice, to moisten, if desired.
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