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Tuna Salad Pockets
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 2
Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. remarks Ethel Bazoian of Los Angeles, California. Celery and walnuts add crunch.
Ingredients:
1 can (6 ounces) tuna, drained and flaked
1/4 cup thinly sliced celery
1/4 cup chopped walnuts
1/4 cup plain yogurt
3 tablespoons sweet pickle relish
1 green onion, sliced
2 pita breads (6 inches), halved
Directions:
1. In a small bowl, combine the first six ingredients. Spoon into pitas. Yield: 2 servings.
By RecipeOfHealth.com