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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, italian) |
3/4 cup mayonnaise (i use hellman’s) |
1/2 cup celery, finely chopped |
1/2 cup onion, finely chopped |
softened butter |
alfalfa sprout |
tomato, slices lightly salted |
cucumber, slices lightly salted |
1/2 cup minced parsley |
4 pita breads |
Directions:
1. Combine tuna, mayonnaise, celery and onion.
2. Butter pitas- this acts as a seal so the pita doesn't get soggy, and it tastes good too.
3. Fill pitas with tuna salad, sprouts, tomato and cucumber slices.
4. Sprinkle generously with minced parsley.
5. Wrap and enjoy.
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