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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. Ellen Boucher Denver, Colorado Ingredients:
2 large green peppers |
2 cans (6 ounces each) tuna, drained |
1 medium cucumber, chopped |
2 green onions, chopped |
1/2 cup mayonnaise |
1/4 cup dill pickle relish |
Directions:
1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately. Yield: 4 servings.
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