Tuna Salad on Olive Bread with Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Complete this one with cherry tomatoes, potato chips, and lemonade. Ingredients:
2 6-ounce packages albacore tuna packed in water, drained |
3/4 cup mayonnaise |
1/2 cup chopped green onions |
1/4 cup diced seeded english hothouse cucumber |
1/4 cup minced fresh dill |
1/4 cup drained capers |
2 tablespoons dijon mustard |
2 tablespoons minced fresh tarragon |
12 1/3-inch-thick slices olive bread |
1 cup arugula |
Directions:
1. Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula. Cut sandwiches in half; wrap each tightly in plastic wrap. (Can be made 1 day ahead. Refrigerate.)
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