Tuna Salad in Tomato Cups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico Ingredients:
1 can (6 ounces) light water-packed tuna, drained and flaked |
5 tablespoons mayonnaise |
1/4 cup chopped celery |
2 tablespoons chopped green pepper |
1 tablespoon finely chopped onion |
1/2 teaspoon lemon juice |
1/2 teaspoon soy sauce |
dash white pepper |
lettuce leaves |
2 medium tomatoes |
1/3 cup chow mein noodles |
Directions:
1. In a small bowl, combine the first eight ingredients; chill.
2. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
3. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. Yield: 2 servings.
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