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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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moist,tender,flaky and well seasoned Ingredients:
classic (ts) tuna salad |
2 (6 oz.) cans solid white meat tuna in water |
1/2 tsp. salt |
1/4 tsp. pepper |
1/4 cup minced celery |
2 tbs. red onion-minced |
2 tbs. minced parsley |
2tbs. fresh lemon juice |
2 tbs. minced dill or sweet pickles |
1/2 cloves minced garlic |
1/2 cup mayonnaise |
1/4 tsp. dijon mustard |
Directions:
1. drain tuna ina collander and shred with fingers until no clumps remain
2. pour tuna into a bowl and mix in lemon juice,salt,pepper,celery,onion,pickles,garlic and parsley until evenly blended
3. fold in mustard and mayonnaise until tuna is evenly moisened
4. makes about 2 cups/enough for 4 sandwiches-can be refrigerated for 3 days.
5. TS with balsamic vinegar and grapes-
6. follow classic recipe omitting lemon,pickles,garlic and parsley
7. add 2 Tbs. baslamic vinegar,1 cup of halved red seedless grapes,1/4 cup toasted slivered almonds and 2 tsp.minced thyme leafs
8. curried TS with apple and currants-
9. omit garlic,pickles and parsley
10. add 1 medium firm juicy apple ,1/4 diced,(1 cup),1/4 cup currants and 2 Tbs minced fresh basil,mix 1 Tbs. curry powder with mayonnaise and fold in
11. TS with lime and horseradish-
12. omit lemon,pickles and garlic. add 2 Tbs. lime juice,1/2 tsp. lime zest and 3 Tbs. horseradish
13. TS with cauflower,jalapino and celantro
14. omit pickles,garlic and parsley. add 1 cup coliflower florets cut in 1/2 pieces,2 Tbs.minced jalapino,1/4 cup minced scallions and 2 Tbs minced fresh cilantro
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