TUNA SALAD ? A MOCK ONE :-) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A Coooooooooooool dish for summers when one hates to sweat for hours in the kitchen........Wins rave reviews for me every time I serve this. Ingredients:
1 can drained garbanzo beans |
1 bunch green onion, diced |
2 stalks celery, chopped |
1 tablespoon sweet pickle relish |
1/4 cup chopped olive (optional) |
mayonnaise |
Directions:
1. Mash garbanzo beans.
2. Add all other ingredients.
3. Mix well.
4. The tastes come best when mashed thoroughly with own hands.
5. Else use a masher but do not use a hand blender at all.
6. Serve on bread or toast or as a salad.
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