Tuna Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This is a low sodium tuna salad. Phos 152 mg. Potassium 148.

Ingredients:

8 ounces no salt added tuna in water

2 ounces fresh onions

4 large hard-boiled eggs

1/2 cup mayonnaise

Directions:

1. Place first three ingredients in a small mixing bowl and mix with the mayonaise.
2. Serve on crackers or slices of bread.