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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this from a friend Ingredients:
1 (6 ounce) can tuna in water |
1 tablespoon fat-free mayonnaise |
1 teaspoon dijon mustard |
2 hard-boiled eggs |
1 tablespoon relish |
1 leaf lettuce |
1 slice tomato |
2 slices whole wheat bread |
Directions:
1. Drain tuna.
2. Mix tuna, mayo, mustard, egg whites, relish, and desired ingredients to taste.
3. Serve on 2 slicesof whole what bread or toast.
4. Top with lettuce and tomato.
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