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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing. Ingredients:
1 (6 ounce) can tuna, drained |
1 (15 ounce) can chickpeas (garbanzo beans), drained |
2 hard-boiled eggs, chopped |
1 cucumber, peeled and diced |
1 head iceberg lettuce, torn into bite-sized pieces |
1/2 cup french dressing |
Directions:
1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. Toss well and add French dressing to taste.
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