Tuna Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad.

Ingredients:

1 (6 ounce) can solid white tuna packed in water, drained

2 tablespoons mayonnaise

1/2 teaspoon dijon mustard

2 tablespoons grated carrots

salt & freshly ground black pepper

Directions:

1. Combine all the ingredients and stir well using a fork.
2. Refrigerate or serve immediately.