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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people. Ingredients:
1 (6 ounce) can tuna in water, drained and seperated with fork |
2 hard-boiled eggs, chopped |
1 teaspoon dill weed, dried |
1/2 cup miracle whip or 1/2 cup mayonnaise |
2 stalks celery, chopped |
Directions:
1. Mix together all ingredients with fork.
2. If mixture is too dry add more Miracle Whip or mayonnaise.
3. Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.
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