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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner. Ingredients:
16 ounces rotini pasta (or any other pasta) |
2 (10 3/4 ounce) cans cream of mushroom soup |
2 (5 ounce) cans tuna |
1/2 cup parmesan cheese |
1 cup of shredded cheddar cheese |
1/4 cup italian breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. Boil the pasta following the instructions on the package.
3. Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
4. Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
5. Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.
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