 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft. Ingredients:
6 ounces light tuna, drained |
16 (8 inch) round rice paper sheets |
8 leaves green leaf lettuce |
1/3 cup hoisin sauce |
2 cups grated carrots |
1 1/2 cups bean sprouts |
1/2 cup chopped fresh coriander |
1/2 cup chopped green onion |
1 cup purchased thai peanut sauce |
Directions:
1. One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).
2. Place in a single layer on damp tea towel and fold wrappers in half.
3. Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.
4. Spread about 1 teaspoons hoisin sauce over lettuce.
5. Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.
6. Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package. Repeat with remaining wrappers. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)
7. Serve with Peanut Dipping Sauce.
|
|