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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from Good Housekeeping June 2013. Ingredients:
1 (6 ounce) envelope tuna in water |
1/4 cup miracle whip |
1 tablespoon hot chili sauce |
1 tablespoon lime juice |
1 tablespoon soy sauce |
1 tablespoon sesame oil |
1 pinch sugar |
6 cups arugula |
2 cups cooked brown rice, cooled |
1 english cucumber, sliced into thin half moons |
1 avocado, chopped |
Directions:
1. Whisk together miracle whip, sriracha, lime juice, soy sauce, sesame oil, and sugar.
2. Add arugula, rice, cucumber, and rice.
3. Toss to combine.
4. Divide onto 4 plates.
5. Top with tuna.
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