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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My sister used to make this for us when we were kids and we all loved it. Ingredients:
2 tablespoons cornstarch |
2 cups milk |
4 tablespoons butter or 4 tablespoons margarine |
1/2 cup rice |
1 cup water |
1/2 tablespoon butter |
1 (6 ounce) can tuna in water, drained |
salt & pepper, to taste |
Directions:
1. Combine the corn starch and milk in a small saucepan, stir until smooth.
2. Add the 4 tablespoons butter.
3. Simmer over medium heat for 1 minute stirring constantly with a wire whisk.
4. Continue simmering until the sauce thickens stirring constantly.
5. Add salt and pepper if necessary.
6. In another saucpan, boil the water and 1/2 tablespoon butter.
7. Add the rice.
8. Simmer, covered, over very low heat about 15 minutes.
9. Thoroughly mix the rice, tuna & 1/2 of the white sauce.
10. Preheat oven to 350 degrees.
11. Form patties on a foil lined cookie sheet. (You may want to very lightly spray the foil with non-stick cooking spray to prevent sticking.)
12. Bake 10-15 minutes.
13. Top the patties with the remaining white sauce.
14. Sprinkle with salt and pepper, if desired.
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