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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My dad makes this...and it is great! Ingredients:
1 1/3 cups brown rice or 1 1/3 cups white rice |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/3 cups water |
1 (6 ounce) can tuna fish, drained |
1 cup frozen peas |
2 cups mozzarella cheese |
Directions:
1. Preheat oven to 400* and put rice and tuna into casserole dish.
2. On the stove, heat soup, adding the water to it. Bring to a boil.
3. Add peas, stir and bring to boil again.
4. Pour on top of rice. Lay cheese on top.
5. Bake at 400 degrees for 20 minutes.
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