 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up! Ingredients:
1/2 cup basmati rice, cooked |
1 onion, finely chopped |
1/2 lemon, juice of |
1 pinch curry powder |
425 g tuna, drained and flaked |
2 eggs, beaten lightly |
6 teaspoons flat leaf parsley, finely chopped |
6 teaspoons vegetable oil (for frying) |
Directions:
1. Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
2. Fry in oil on each side until golden.
3. Drain on paper towel.
4. Serve with a salad or cut-up raw vegetables.
|
|