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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cheap to make and tasty too. Ingredients:
2 cups cooked white rice |
1 can tuna in vegetable oil (185g can) |
1/2 cup frozen peas |
1 egg |
1 tablespoon soy sauce |
2 tablespoons flour |
1/4 cup oil (i use canola) |
Directions:
1. Thaw peas.
2. Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
3. Mix to combine.
4. Shape mixture in to 6 patties.
5. Heat oil in skillet, cook patties in batches for approx five minutes each side.
6. * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve
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