 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Appetizer or entree-easy to make and tasty! Substitute crab or lobster. From food blog with my changes. Ingredients:
1 1/2 cups cooked rice, warm |
1 (6 ounce) can tuna in water, drained & flaked |
1/2 cup finely grated cheddar cheese |
2 eggs, beaten |
2 tablespoons minced chives |
1/4 cup chopped dill pickles |
1 teaspoon lemon juice |
3 -4 drops hot pepper sauce |
salt, to taste |
1 -1 1/2 cup finely ground dry breadcrumbs |
1 tablespoon paprika (optional) |
Directions:
1. Preheat oven to 375°F.
2. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
3. Form into 1” balls for appies or 2 for entree.
4. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
5. Bake for 20 minutes.
6. Note: Can freeze after baking.
|
|