 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole. Ingredients:
2 (6 1/2 ounce) cans tuna, drained and flaked |
1/4 cup mayonnaise |
1/4 cup prepared chunky salsa |
6 8-inch flour tortillas |
3/4 cup shredded cheddar cheese (about 3 oz) |
Directions:
1. Combine tuna, mayo and salsa.
2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
4. Turn and cook until cheese has melted.
|
|