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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Quick, healthy and cheap! Recipe by Robert Irvine. I use whole wheat tortillas and serve with sour cream or gaucamole. Ingredients:
2 (3 ounce) cans tuna, drained and flaked |
1/2 cup salsa, drained |
1/2 cup fresh scallions, chopped |
1 cup cheddar cheese, shredded |
3 (12 inch) flour tortillas |
Directions:
1. Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
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