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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from a fit and spicy life - /2010/05/18/tuna-puttanesca/ Ingredients:
salt or pepper |
olive oil |
4 albacore tuna steaks |
1 (14 ounce) can diced tomatoes |
1/4 cup diced green olives |
2 garlic cloves, chopped |
2 tablespoons capers |
1 teaspoon anchovy paste |
1/2 lemon, juiced |
Directions:
1. Combine tomatoes, olives, garlic, capers, anchovy paste and lemon juice.
2. Season tuna steaks with salt and pepper and cook for two minutes on each side in non stick pan with olive oil. Remove fish from pan and keep warm.
3. Add tomato sauce to pan and cook for 4 minutes. Top fish with sauce and serve.
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