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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Based on a recipe from Flavors , a San Antonio Junior League cookbook. Ingredients:
1 (6 1/2 ounce) can solid white tuna |
1 1/2 teaspoons mustard |
1/4 teaspoon worcestershire sauce |
1/4 cup mayonnaise |
1 1/2 teaspoons onion salt |
2 tablespoons green peppers, chopped |
3 english muffins, split and toasted |
6 tomatoes, slices |
1/2 cup mayonnaise |
1/4 cup cheddar cheese, grated |
Directions:
1. Mis the first six ingredients and mound onto muffins. Top with tomato slices.
2. Combine 1/2 cup mayonnaise and cheese; spread over sandwiches.
3. Broil until they puff.
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