Tuna Pineapple Pita Pockets |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
These pita pockets are a welcome change from traditional sandwhiches. I never thought that tuna and pineapple would go well together, but it does. They are great for lunch, or even for dinner. This is a great recipe for 1-2 people. Ingredients:
170 g canned tuna, 1 tin (drained) |
14 ounces canned crushed pineapple (drained) |
1/2 cup shredded lettuce |
2 ounces cheddar cheese (grated, i use low fat) |
2 tablespoons mayonnaise (i use light) |
2 whole wheat pita bread, cut in half |
Directions:
1. Mix tuna, pineapple, lettuce, cheese and mayonnaise together.
2. Fill each half pita pocket with 1/4 of tuna mixture.
3. Serve hot or cold. To serve hot, place in preheated oven at 325°F for 15 minutes or until centers are warm. Or microwave on high, uncovered, for 90 seconds (for all pockets: reduce time if heating only one).
|
|