Tuna Pineapple Pasta Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love this recipe. If you refrigerate overnight, you may want to add a little Miracle Whip to moisten it back up. Hope you enjoy! Ingredients:
1 (12 ounce) can tuna in water (drained) |
1 (14 ounce) can pineapple tidbits (drained) |
1 cup mild cheddar cheese |
1 (8 ounce) box rotini noodles |
1 cup miracle whip |
2 tablespoons white vinegar |
2 tablespoons sugar |
Directions:
1. Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
2. Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
3. Serve immediately or refrigerate for future use.
4. Enjoy!
|
|