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Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 8 |
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I grew up in family with limited income. This was a dish that could feed us economically and get in some protein. The taste was wonderful too. Ingredients:
1 (12 ounce) can tuna, flaked |
1 cup american cheese or 1 cup cheddar cheese or 1 cup swiss cheese |
1/3 cup chopped onion |
3 eggs |
1 cup mayonnaise |
1/2 cup milk |
saltine |
Directions:
1. Crumble enough saltines to cover the bottom of a standard pie plate.
2. In a large bowl mix tuna, cheese, and onion. Spoon over crackers.
3. Stir together eggs, mayo and milk. Pour over tuna mixture.
4. Bake at 375 for 50 minutes.
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