Tuna & Pea Salad in Shells |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend. Ingredients:
1 (9 ounce) package frozen peas, cooked,drained,cooled |
16 large shell macaroni, for stuffing |
1 (6 1/2 ounce) can albacore tuna, drained,flaked |
1/2 cup chopped celery |
2 tablespoons sweet pickle relish |
1 tablespoon chopped green onion |
2 eggs, hard boiled,chopped |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon dill weed |
Directions:
1. Cook macaroni as directed on package; drain.
2. Set aside in bowl of cold water.
3. Combine remaining ingredients.
4. Add peas; toss gently.
5. Drain water off of pasta.
6. Spoon about 1/4 cup tuna mixture into each macaroni shell.
7. Cover; refrigerate until thoroughly chilled.
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