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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe. Ingredients:
1 egg |
1/2 teaspoon prepared mustard |
1/4 cup dry bread crumbs |
1 can (6 ounces) tuna, drained and flaked |
1 tablespoon vegetable oil |
2 sandwich rolls, split |
Directions:
1. In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll. Yield: 2 servings.
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