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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it. Ingredients:
1 cup breadcrumbs |
1/2 cup green onion |
1/2 cup bisquick |
1 teaspoon honey mustard |
pepper |
2 eggs, slightly beaten |
2 cans tuna |
2 teaspoons butter |
Directions:
1. Stir all ingredients together (except butter).
2. Melt butter over medium heat.
3. Shape tuna mixture into patties and fry, turning once.
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