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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family likes anything involving stuffing mix, so these tuna burgers are a popular request, relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side. Ingredients:
2 eggs, lightly beaten |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided |
3/4 cup milk, divided |
2 cups stuffing mix |
1 can (12 ounces) tuna, drained and flaked |
2 tablespoons butter |
Directions:
1. In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
2. In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.
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