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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My version of tuna patties, with the flavors we enjoy. Ingredients:
2 (6 1/4 ounce) cans tuna, drained |
2 eggs |
5 slices bread, torn into crumbs |
1/4 cup mayonnaise |
1/2 teaspoon onion powder |
1/8 teaspoon black pepper |
2 tablespoons sweet pickle relish |
4 tablespoons canola oil |
Directions:
1. In a medium bowl, flake tuna; stir in eggs, 1 1/2 cups bread crumbs, and remaining ingredients, except for oil; mix well.
2. Place remaining bread crumbs on waxed paper.
3. Make 12 patties using 1/4 cup of tuna mixture each; coat with bread crumbs; place on waxed paper.
4. Start with 2 tablespoons canola oil in a skillet over medium high heat. Cook 4 patties at a time, for about 3 minutes on each side until golden brown.
5. Repeat with remaining patties, adding oil if needed.
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