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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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3 Weight Watchers points per serving. This recipe isn't core but there is less then 1 teaspoon bread crumbs per serving so you could probably count it core if you only eat one serving. Ingredients:
2 (6 ounce) cans canned tuna, drained and flaked |
1/4 cup breadcrumbs |
1/4 cup finely chopped onion |
1/4 cup drained pimiento |
1 large egg |
2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
2 teaspoons canola oil |
Directions:
1. Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
2. Shape into 4 patties about 4 inches in diameter.
3. Heat oil in a large nonstick skillet then add patties.
4. Cook until golden brown and cooked through, about 4 minutes on each side.
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