Tuna Pasta Salad A' L'oriental |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A hot-weather favorite around here-perfect for a light lunch with a bunch of grapes! To fancy it up a bit, use leftover seared ahi tuna. Ingredients:
1 cup curly pasta |
1 cup tuna, lightly broken up with fork |
1 cup snow peas, chopped into 1-inch pieces or 1 cup frozen green pea |
1/2 cup green onion, chopped |
1/2 cup mayonnaise |
3 tablespoons soy sauce |
2 tablespoons sherry wine |
1 teaspoon gingerroot, grated |
fresh ground black pepper |
chopped cashews or peanuts, for topping |
Directions:
1. Cook pasta in boiling water until al dente; drain, cool.
2. Mix remaining ingredients and toss with pasta. Let chill for 1 hour in fridge.
3. Top with chopped cashews or peanuts just before serving.
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