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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked spaghetti, broken into pieces |
4 medium tomatoes, chopped |
1/4 cup chopped fresh basil |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh oregano |
2 (5-ounce) cans tuna in spring water, drained |
1/4 cup mayonnaise |
1/4 cup caesar salad dressing |
Directions:
1. Cook pasta according to package directions; rinse and drain.
2. Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.
3. Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.
4. Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.
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