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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 30 min Ingredients:
3/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained |
1 tablespoon finely grated fresh lemon zest |
1 (6-oz) can tuna packed in olive oil, drained |
1 (15-oz) can white beans, rinsed and drained |
1/2 cup thinly sliced fresh basil |
Directions:
1. Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.
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