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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Gourmet | June 2004 Ingredients:
3/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained |
1 tablespoon finely grated fresh lemon zest |
1 (6 ounce) can tuna in olive oil, drained |
1 (15 ounce) can white beans, rinsed and drained |
1/2 cup thinly sliced fresh basil |
Directions:
1. Whisk together mayonnaise and lemon juice in a large bowl.
2. Add remaining ingredients and toss to combine.
3. Season with salt and pepper. Serve at room temperature.
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