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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A pasta salad that is sure to please every time! Ingredients:
1 cup seashell pasta |
1 bunch green onions, chopped |
1/2 cup iceberg lettuce, rinsed and chopped |
1 (6 ounce) can tuna, drained |
1 (15 ounce) can peas, drained |
1/2 cup shredded cheddar cheese |
1/2 cup creamy italian salad dressing, or more to taste |
Directions:
1. Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2. Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
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