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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked gemelli or other short twisted spaghetti |
2 teaspoons olive oil |
1/3 cup chopped pitted kalamata olives |
2 garlic cloves, crushed |
1 cup chopped seeded tomato |
1/4 teaspoon crushed red pepper |
1 (9-ounce) can solid white tuna in water, drained |
1 tablespoon chopped fresh parsley |
1 tablespoon fresh lemon juice |
Directions:
1. Cook the pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add olives and garlic; sauté 2 minutes. Add tomato, pepper, and tuna; cook 3 minutes or until thoroughly heated.
3. Combine all the ingredients in a large bowl, and toss well.
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