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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A light, healthy, and quick dinner! Ingredients:
2 garlic cloves |
1/4 cup diced onion |
1/4 cup red bell pepper, diced |
1 (6 ounce) can tuna in water |
1 cup tomato, diced |
1 cup frozen broccoli |
1 cup penne |
2 tablespoons fresh basil |
salt and pepper |
Directions:
1. Cook penne pasta, and toss broccoli in to cook with the pasta. Drain.
2. Meanwhile, saute onion, red bell pepper, and garlic in olive oil until onion is translucent.
3. Add drained tuna and tomatoes, and saute for three minutes or so.
4. Mix in broccoli, penne, and basil. Season to taste with salt and pepper.
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